Fruity Jelly Sago Drink

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Escape the heat with this vibrant and refreshing drink! A delightful combination of chewy sago pearls, soft jelly cubes, and creamy milk, it’s a fun, sweet treat that’s perfect for a sunny day or a unique dessert.

Yields: 4-6 servings
Prep time: 20 minutes (plus setting time for jelly)
Cook time: 15 minutes

Ingredients

  • ½ cup small sago (tapioca pearls)

  • 1 to 1½ cups assorted jelly cubes (use red, green, or your favorite colors)

  • ½ cup nata de coco or fruit cocktail (optional, for extra texture)

  • ½ cup sweetened condensed milk (adjust to your sweetness preference)

  • 1 cup evaporated milk

  • 2 cups chilled water or milk (for a richer drink)

  • 2–3 tbsp rose syrup or strawberry syrup (for flavor and a beautiful color)

  • Ice cubes, to serve

  • Optional Garnish: Chopped fresh fruits like mango, lychee, or strawberries

    Instructions:

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