Fruity Jelly Sago Drink – Page 2

Instructions

1. Cook the Sago Pearls

Bring a large pot of water to a rolling boil.
Add the sago pearls, stirring immediately to prevent them from sticking together.
Cook for 10-15 minutes, stirring occasionally, until the pearls become mostly translucent with just a small white dot in the center.
Turn off the heat, cover the pot, and let the sago sit for another 5-10 minutes until fully translucent.
Drain the sago and rinse thoroughly under cold running water to stop the cooking process and remove excess starch. Drain well and set aside.

2. Prepare the Jelly

While the sago is cooking, prepare the jelly according to package instructions (using either gelatin or agar-agar).
Pour the liquid jelly into a dish and refrigerate until completely set, usually about 2-4 hours.
Once set, cut the jelly into small, bite-sized cubes.

3. Assemble the Drink

In a large pitcher or mixing bowl, combine the cooked sago, jelly cubes, and nata de coco (if using).
Pour in the sweetened condensed milk, evaporated milk, and your chosen syrup. Stir well to combine.
Gradually add the chilled water or milk until you reach your desired consistency.

4. Serve and Enjoy!

For immediate serving, fill glasses with ice cubes and pour the drink over top.
For best results, cover the pitcher and refrigerate the drink for at least an hour to allow the flavors to meld and for it to become thoroughly chilled.
Give it a good stir before pouring into glasses. Garnish with fresh fruit if desired and enjoy cold!

Sweetness Control: Start with ½ cup of condensed milk and add more after tasting. You can also adjust sweetness with extra flavored syrup or a little sugar.
Vegan Variation: Easily make this vegan by using coconut milk instead of evaporated milk and maple syrup or agave nectar instead of condensed milk.
Make-Ahead: You can cook the sago and prepare the jelly a day in advance. Store them separately in the refrigerator.