If you’re craving the perfect baked potato—crisp on the outside, light and fluffy inside—but don’t want to heat up your kitchen, this air fryer method is your new go-to. With minimal prep and maximum flavor, these potatoes are ideal for weeknight dinners, game-day spreads, or anytime you need a comforting side dish that’s as easy as it is satisfying.
📋 Ingredients (Serves 2–4)
| For the Potatoes |
|
| 2–4 medium russet potatoes |
Or Yukon Gold for creamier texture |
| 1–2 tbsp olive oil |
Or avocado oil |
| Salt & black pepper |
To taste |
| Optional Toppings |
|
| Butter |
|
| Sour cream |
|
| Shredded cheddar cheese |
|
| Chopped chives or green onions |
|
| Crumbled bacon |
|
| Diced tomatoes |
|
| Salsa or hot sauce |
|
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