Turn leftover sandwich bread crusts into the star of the show! These irresistible, buttery rolls are packed with garlic, herbs, and parmesan, and are the perfect way to reduce food waste deliciously.
Yields: Varies based on the number of crusts
Prep time: 10 minutes
Cook time: 10 minutes
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Crusts from 1 loaf of sandwich bread
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½ cup (1 stick) butter, melted
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¼ cup freshly grated Parmesan cheese
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2 cloves garlic, finely minced
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1 ½ teaspoons Italian seasoning
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1 teaspoon salt
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Freshly ground black pepper, to taste
Instructions:
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