Instructions
2. Make the Flavorful Garlic Butter:
In a medium bowl, combine the melted butter, grated Parmesan, minced garlic, Italian seasoning, salt, and a few cracks of black pepper. Whisk until the mixture is perfectly blended and fragrant.
3. Form the Rolls:
Take a bread crust and roll it tightly into a small spiral or ball. Place each formed roll into a prepared cup of the muffin tin. For a compact, cohesive roll, gently press down on each one with the back of a spoon to help them bind together.
4. Coat Generously:
Using a spoon, generously drizzle or brush the garlic-Parmesan butter mixture over each roll, ensuring every nook and cranny is coated. This buttery bath is what creates the incredible flavor and golden, crispy finish.
5. Bake to Perfection:
Bake for 9-11 minutes, or until the rolls are turning a beautiful golden brown and the edges are crisp.
6. Serve and Enjoy!
Remove the pan from the oven and let the rolls cool for just a minute before serving. They are absolutely best enjoyed warm and fresh from the oven, when the butter is fragrant and the exterior has a delightful crunch.
