This irresistible spread features a creamy, cool base of cream cheese topped with a warm, buttery, and sweet-spiced pecan glaze. It’s the perfect easy-to-make appetizer for any gathering.
Yields: 8 servings
Prep time: 10 minutes
Cook time: 5 minutes
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1 (8 oz) package cream cheese, softened to room temperature
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1/4 cup (1/2 stick) unsalted butter, softened
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1/4 cup packed brown sugar
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1 teaspoon Worcestershire sauce
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1/2 teaspoon Dijon mustard
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1 cup pecans, finely chopped (toasting is recommended)
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Instructions:
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