French Quarter Pecan Cream Cheese Spread

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Instructions:

  1. Toast the Pecans (Optional but Recommended): In a dry skillet over medium heat, toast the chopped pecans for 3-5 minutes, stirring frequently, until fragrant and lightly golden. Set aside.

  2. Make the Pecan Glaze: In a small saucepan over medium heat, combine the butter, brown sugar, onion powder, and garlic powder. Whisk constantly until the butter has melted and the mixture is smooth and begins to bubble.

  3. Combine and Simmer: Stir in the Worcestershire sauce, Dijon mustard, and toasted pecans. Cook for another 2-3 minutes, whisking occasionally, until the sugar is fully dissolved and the sauce is richly caramelized and dark brown. Remove from heat and let it cool for 5 minutes.

  4. Assemble the Spread: Place the block of softened cream cheese on a serving plate or shallow bowl. Use the back of a spoon to create a slight well in the center. Pour the warm pecan mixture over the top, allowing it to cascade down the sides.

  5. Serve and Enjoy! Serve immediately with your choice of crackers. The contrast between the cool, creamy cheese and the warm, nutty topping is divine.

Chef’s Tip: For the best flavor and texture, ensure both the cream cheese and butter are truly at room temperature before you begin. This prevents the glaze from seizing and ensures a silky-smooth result.

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