Captain Rodney’s Cheese Dip

by

Yield: Serves 6-8
Prep time: 15 minutes
Cook time: 15 minutes

Ingredients:

  • 8 oz cream cheese, softened

  • 1/2 cup mayonnaise

  • 2 cups shredded cheddar cheese

  • 2 green onions, thinly sliced

  • 1/2 cup Captain Rodney’s Boucan Pepper Glaze, divided

  • 8 slices bacon, cooked and crumbled, divided

  • 1/3 cup crushed butter crackers (like Ritz)

Instructions:

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