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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, use an electric mixer to beat the softened cream cheese and mayonnaise together until the mixture is smooth and creamy.
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Switch to a spatula and stir in the shredded cheddar cheese, green onions, half of the crumbled bacon, and 1/4 cup of the Boucan Glaze. Mix until everything is well combined.
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Transfer the cheese mixture to a pie plate or small baking dish and spread it into an even layer.
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Sprinkle the crushed crackers evenly over the top.
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Bake for 12-15 minutes, or until the dip is hot, bubbly, and the topping is lightly golden.
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Remove from the oven and immediately top with the remaining bacon and an additional drizzle of the remaining 1/4 cup Boucan Glaze. Serve warm.
