Ground Beef Lo Mein

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🍜 Ground Beef Lo Mein

Quick, Savory, and Weeknight-Ready

This easy lo mein brings all the comfort of takeout—chewy noodles, tender veggies, and a glossy, flavorful sauce—without the wait. With ground beef for speed and a balanced stir-fry sauce, dinner’s ready in under 30 minutes.

🧂 Ingredients

  • 12 oz lo mein noodles or spaghetti
  • 1 lb ground beef
  • 2 tbsp vegetable or sesame oil, divided
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup carrots, julienned
  • 2 cups shredded cabbage or coleslaw mix
  • 1 red bell pepper, thinly sliced
  • 3 green onions, chopped (reserve some for garnish)
  • â…“ cup low-sodium soy sauce
  • 2 tbsp oyster sauce (optional)
  • 1 tbsp hoisin sauce (or extra soy sauce)
  • 2 tsp toasted sesame oil
  • 1 tbsp brown sugar or honey
  • ÂĽ cup beef broth or water
  • ½ tsp ground black pepper
  • 1 tsp cornstarch

Instructions:

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