Ground Beef Lo Mein

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đŸ‘©â€đŸł Instructions

  1. Cook Noodles Boil until al dente. Drain and rinse under cold water. Set aside.
  2. Brown Beef Heat 1 tbsp oil in a large pan. Cook beef 5–6 minutes until browned. Drain fat and set aside.
  3. SautĂ© Veggies Add remaining oil. Stir-fry onion, garlic, carrots, cabbage, and bell pepper for 4–5 minutes until tender-crisp.
  4. Make Sauce Whisk soy, oyster, hoisin, sesame oil, sugar, broth, pepper, and cornstarch until smooth.
  5. Combine & Toss Return beef to pan. Add noodles and sauce. Toss 2–3 minutes until glossy. Fold in most green onions.
  6. Finish & Serve Adjust seasoning. Garnish with remaining green onions. Serve hot.

đŸœ Tips & Variations

  • Use a wide pan and high heat for true stir-fry flavor
  • Swap beef for turkey, chicken, or tofu
  • Add heat with chili crisp or sriracha
  • Stir in grated ginger for extra depth
  • Finish with rice vinegar or lime juice for brightness

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