Honey Mustard Pork Chops

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Prep Time: 5 minutes | Cook Time: 20 minutes | Servings: 4

Ingredients

For the Pork Chops:

  • 4 pork chops, about 1-inch thick (1½ – 2 lbs total)

  • 2 tbsp olive oil or butter

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika

For the Honey Mustard Sauce:

  • ¼ cup honey

  • 3 tbsp Dijon mustard

  • 2 tbsp whole-grain mustard (optional, for texture)

  • ½ cup chicken broth or water

  • 1 tbsp apple cider vinegar or lemon juice

  • 2 cloves garlic, minced

  • Fresh parsley, chopped (for garnish)

Instructions:

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