Honey Mustard Pork Chops

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đŸ‘©â€đŸł Let’s Make It!

Step 1: Prepare & Season

  • Pat the pork chops completely dry with a paper towel—this is the secret to a perfect sear.

  • Season both sides generously with salt, black pepper, and paprika.

Step 2: Achieve a Golden Sear

  • Heat the olive oil or butter in a large skillet over medium-high heat.

  • Once hot, add the pork chops. Sear for 3-4 minutes per side without moving them, until a beautiful golden-brown crust forms.

  • Remove the chops from the skillet and set them aside on a plate. Don’t worry, they’ll finish cooking in the sauce!

Step 3: Create the Magic Sauce

  • Reduce the heat to medium. In the same skillet, add the minced garlic and sautĂ© for just 30 seconds until fragrant.

  • Pour in the chicken broth to deglaze the pan, scraping up all those delicious browned bits from the bottom with a whisk.

  • Add the Dijon mustard, whole-grain mustard, honey, and apple cider vinegar. Whisk everything together and let it simmer for 2-3 minutes until the sauce slightly thickens.

Step 4: Glaze and Finish

  • Return the pork chops to the skillet, nestling them into the sauce. Spoon the sauce over the top of each chop.

  • Reduce the heat to medium-low, cover the skillet, and let it simmer for 6-8 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 5: Serve & Savor

  • Plate the pork chops and generously spoon the remaining sticky glaze over the top.

  • Garnish with a sprinkle of fresh parsley for a burst of color and freshness.

  • Perfect Pairing: Serve alongside creamy mashed potatoes, roasted asparagus, or a simple arugula salad to soak up every last drop of the sauce.

✹ Chef’s Notes for Success

  • Don’t Crowd the Pan: If your skillet is small, sear the chops in two batches to avoid steaming them.

  • Sauce Too Thin? For a thicker glaze, let the sauce simmer for a minute or two longer after removing the chops. You can also add a teaspoon of cold butter at the end and swirl it in for extra richness and body.

  • Quality of Honey Matters: Since honey is a key flavor, using a good-quality variety you enjoy will make a noticeable difference.

This dish is a beautiful reminder that the most memorable meals don’t need to be complicated. It’s all about layering flavors and creating a little magic in a single pan. Enjoy

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