This is the ultimate recipe for a busy morning! These adorable, self-contained breakfast cups are packed with cheese, sausage, and fluffy egg, all held in a crispy bread crust. They are a guaranteed hit with kids and adults alike!
Prep Time: 5 minutes
Cook Time: 15-18 minutes
Total Time: ~20 minutes
Yields: 6 breakfast cups
Ingredients:
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🌲 12 slices of cheese (like cheddar, American, or Gouda)
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🌲 6 slices of sausage (or ham, or cooked bacon)
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🌲 2 large eggs
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🌲 1/2 cup of milk
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🌲 100 grams of cheese, shredded (use mozzarella for meltiness or cheddar for flavor)
Equipment:
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Standard 6-cup muffin tin
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Rolling pin (or a clean glass)
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Mixing bowl
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Instructions:
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