5-Minute Savory Breakfast

by

Instructions:

  1. Preheat and Prep: Preheat your oven to 375°F (190°C). Grease the cups of a muffin tin lightly with butter or non-stick spray.

  2. Prepare the Bread Cups: Use a rolling pin to flatten each slice of bread slightly. This makes it easier to shape. Carefully press one slice of bread into each muffin cup, ensuring it covers the bottom and sides. It’s okay if the corners stick up!

  3. Create the First Cheese Layer: Place one slice of cheese into the bottom of each bread cup. It’s fine to fold it to make it fit.

  4. Add the Sausage: Place one slice of sausage (or ham) on top of the cheese in each cup.

  5. Make the Egg Mixture: In a mixing bowl, whisk together the 2 eggs and 1/2 cup of milk until smooth and well-combined. Season with a tiny pinch of salt and pepper if desired (go easy as the cheese and sausage are already salty).

  6. Fill the Cups: Carefully pour the egg mixture evenly into each bread cup, filling them about 2/3 to 3/4 of the way full.

  7. The Cheesy Topping: Generously sprinkle the shredded cheese (100g) over the top of each cup.

  8. Bake to Perfection: Bake for 15-18 minutes, or until the egg mixture is fully set and the bread edges are golden brown and crispy.

  9. Serve and Enjoy! Let the cups cool in the pan for 2-3 minutes before gently removing them with a fork or spoon. Serve warm and watch them disappear!

Chef’s Notes:

  • Make-Ahead Magic: You can assemble these the night before! Cover the filled muffin tin with plastic wrap and refrigerate. In the morning, just pop them straight into the preheated oven. You may need to add 1-2 minutes to the baking time.

  • Customize It! Feel free to add finely chopped veggies like bell peppers, onions, or spinach into the egg mixture for an extra nutrition boost.

  • Dipper’s Delight: These taste amazing with a little dollop of ketchup or salsa for dipping!

Enjoy your delicious and lovely breakfast

Leave a Comment