Preparing the apples:
Wash, peel (optional), remove the core and cut into thin slices or cubes.
Dough:
In a bowl, beat the eggs and sugar until frothy. Add the milk and mix well.
Dry ingredients:
In a separate bowl, combine the flour, baking powder, and cinnamon. Gradually add to the wet mixture, mixing until smooth.
Assembly:
Add the apples to the mixture and mix gently.
Baking:
Pour the batter into a greased pan (for example, a springform pan or a baking dish) and bake in a preheated oven at 180°C for about 35-40 minutes, until the surface is golden and a toothpick comes out clean.
Preparation:
Once cooled, dust with icing sugar or serve with a spoonful of plain yogurt .
Presentation and storage tips:
It is recommended to serve hot, immediately after cooking, but still moist after several hours.
It can be stored in the refrigerator for up to 2 days, wrapped in aluminum foil or in an airtight container.
It can be gently reheated in the oven or microwave before serving.
Variants:
With dried fruit: Add a handful of chopped walnuts or hazelnuts to the mixture.
With raisins: Soak the raisins in warm water and add them to the dough before baking.
Gluten-free version: Replace the wheat flour with rice flour or a gluten-free blend.
With added cheese : For a creamier consistency, you can add a little ricotta or mascarpone .
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