We trust the foods we eat every day. Most of us don’t give a second thought to the ingredients listed on the back of a box or bottle. But what if one of those very common ingredients—one that’s probably in your kitchen right now—has been linked to serious health risks and even fatalities?
According to recent data, an estimated 200 people die each year in the United States due to reactions related to this ingredient. What is it?
Specifically, certain synthetic dyes and additives have been linked to life-threatening allergic reactions, behavioral issues in children, and long-term health concerns—and they’re still legal and widely used in many popular food products.
Let’s break down what you need to know.
Continue reading…
