Marinade Ingredients:
Garlic, minced 2 cloves
Olive oil 1/3 cup
Soy sauce 4 tablespoons
Lemon juice 4 tablespoons
Worcestershire sauce 3 tablespoons
Italian herb seasoning 1 tablespoon
Cayenne pepper 1 teaspoon
Black pepper 1 teaspoon
Salt ½ teaspoon
Instructions:
Prepare the Marinade: In a medium-sized bowl, combine all the marinade ingredients: minced garlic, olive oil, soy sauce, lemon juice, Worcestershire sauce, Italian herb seasoning, cayenne pepper, black pepper, white pepper, and salt. Whisk until well combined.
Marinate the Steaks: Place the steaks in a zip-lock bag. Pour the marinade over the steaks and seal the bag. Gently massage the marinade into the steaks through the bag.
Refrigerate: Refrigerate the steaks for at least 2 hours, or preferably overnight, to allow the flavors to penetrate and the meat to tenderize.
Continue reading…
