Why You Should Never Wrap and Store Chicken Meat in Cling Film

The Danger of Using Cling Film for Long-Term Storage
When it comes to freezing chicken, cling film is even less suitable. Freezing chicken in cling film can result in freezer burn, which occurs when moisture from the meat evaporates and ice crystals form on the surface. While this doesn’t necessarily make the chicken unsafe to eat, it certainly affects the taste and texture. Freezer burn dries out the chicken, leading to a tough, unpleasant texture once cooked.

Using cling film to wrap chicken for freezing is also problematic because it doesn’t provide the tight seal needed to protect the chicken from freezer air. As mentioned earlier, exposure to air accelerates spoilage, and this is especially true in the freezer. If you plan to freeze chicken, opt for vacuum sealing or heavy-duty freezer bags, which will provide a much tighter, longer-lasting seal.

What’s the Best Way to Store Chicken?
Now that you know why cling film isn’t ideal for storing chicken, you might be wondering what the best alternative is. To safely store chicken, always use an airtight container. This can be a plastic or glass container with a secure lid that seals out both moisture and air. If you’re storing chicken in the fridge for a short period, make sure it’s in a container that prevents any juices from leaking out. For long-term storage, especially if you’re freezing it, invest in freezer-safe bags or vacuum-sealed bags that can keep air and moisture at bay.

In addition, always ensure that your fridge is at the right temperature (below 40°F or 4°C) to slow the growth of harmful bacteria. For freezing, keep your freezer at 0°F (-18°C). This will help maintain the chicken’s quality and ensure it stays safe to eat when you’re ready to cook it.