White Chocolate Blueberry Cheesecake Cupcakes

by

Indulge in the perfect bite of creamy cheesecake, swirled with sweet white chocolate and bursts of fresh blueberry. These individual cupcakes are elegant, easy to make, and best made ahead for a delicious, no-fuss dessert.

Yields: 12 cupcakes
Prep time: 20 minutes
Cook time: 25 minutes
Chill time: 2+ hours

Ingredients

For the Graham Cracker Crust:

  • 1 cup graham cracker crumbs

  • 4 tablespoons unsalted butter, melted

  • 2 tablespoons granulated sugar

For the Cheesecake Filling:

  • 2 packages (8 oz each) cream cheese, softened to room temperature

  • 1/2 cup granulated sugar

  • 2 large eggs, at room temperature

  • 1 teaspoon pure vanilla extract

  • 1 cup fresh blueberries

  • 1 cup white chocolate chips

For the Sour Cream Topping:

  • 1/2 cup sour cream

  • 2 tablespoons powdered sugar

  • 1/2 teaspoon pure vanilla extract

For Garnish:

  • Extra fresh blueberries

  • White chocolate shavings or curls

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment