Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!

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🥪 Baked French Dip Biscuits — Golden, Gooey, and Gone in Minutes

These irresistible biscuit bombs are everything you love about a French dip sandwich—tender roast beef, melty provolone, and savory au jus—wrapped in flaky, buttery dough. They’re bite-sized, crowd-friendly, and vanish fast!

🧂 Ingredients

  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 slices deli roast beef
  • 8 slices provolone cheese
  • ¼ cup melted butter
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup beef broth (for dipping)

Instructions:

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