- Step 5: Shape Buns: Divide the dough into 6 equal parts and shape each piece into a round bun.
- Step 6: Bake: Place the buns on the prepared baking sheet, leaving space between them. Bake for 15-18 minutes, or until they are golden brown and firm to the touch.
- Step 7: Cool and Serve: Let the buns cool slightly before serving. They are best enjoyed warm.
