That said, overcooked eggs may taste a bit dry or chalky compared to perfectly cooked ones.
Why It Happens More with Hard-Boiled Eggs
This reaction is most common in hard-boiled eggs because:
- They’re cooked at high heat
- They stay hot for a long time
- They’re often left in hot water after cooking
Soft- or medium-boiled eggs rarely develop the green ring because they aren’t exposed to heat long enough.
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