When I’m lazy, I always make this dessert. “Napoleon in a glass”:

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A deconstructed version of the classic Napoleon cake, this no-fuss dessert layers buttery, toasted crumbs with a smooth, rich custard. It’s incredibly easy to make and always impressive.

Yields: 2-3 servings
Prep time: 15 minutes
Cook time: 15 minutes
Chill time: 1 hour

Ingredients

For the Crumbs:

  • 1 sheet of ready-rolled puff pastry (or the scraps from another recipe)

For the Custard Cream:

  • 2 large egg yolks

  • 1/4 cup (50g) granulated sugar

  • 1 cup (240ml) milk

  • 2 tablespoons all-purpose flour

Instructions:

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