When a Hummingbird Visits Your Home: A Sweet Recipe to Celebrate Nature’s Little Messenger

Fold in the nuts and shredded coconut if using, for extra texture and flavor.

Pour the batter evenly into the prepared pan and smooth the top with a spatula.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely in the pan on a wire rack before slicing.

Serving and Storage Tips

Serve this hummingbird cake plain, dusted with powdered sugar, or topped with a light cream cheese frosting for an extra indulgence.

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

For longer storage, wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Variations

Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend and add 1 teaspoon of xanthan gum for structure.

Vegan Adaptation: Replace eggs with flaxseed eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and use a plant-based oil. Skip cream cheese frosting or use a vegan alternative.

Tropical Twist: Add diced mango or papaya along with pineapple to deepen the tropical flavor.

Spiced Up: Increase cinnamon to 2 teaspoons and add 1/4 teaspoon ground cloves for a more aromatic cake.

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