When a Hummingbird Visits Your Home: A Sweet Recipe to Celebrate Nature’s Little Messenger

Pour the batter evenly into the prepared pan and smooth the top with a spatula.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely in the pan on a wire rack before slicing.

Serving and Storage Tips

Serve this hummingbird cake plain, dusted with powdered sugar, or topped with a light cream cheese frosting for an extra indulgence.

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

For longer storage, wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Variations

Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend and add 1 teaspoon of xanthan gum for structure.

Vegan Adaptation: Replace eggs with flaxseed eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and use a plant-based oil. Skip cream cheese frosting or use a vegan alternative.

Tropical Twist: Add diced mango or papaya along with pineapple to deepen the tropical flavor.

Spiced Up: Increase cinnamon to 2 teaspoons and add 1/4 teaspoon ground cloves for a more aromatic cake.

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