Step 1: Prepare the Dough
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In another bowl, beat eggs, then mix in milk, melted butter, and vanilla.
Pour wet ingredients into dry ingredients and stir until just combined—do not overmix!
Gently fold in the chopped apples.
Step 2: Bake to Perfection
Using a large cookie scoop or two spoons, drop ¼-cup portions of dough onto the prepared baking sheet, about 2 inches apart.
Bake for 15–18 minutes, until golden and a toothpick inserted into the center comes out clean.
Let cool on the pan for 5 minutes.
Step 3: Add the Finishing Touches
Glaze Option: Whisk together glaze ingredients until smooth, then drizzle over warm fritters.
Chef’s Tips for the Best Fritters
DON’T OVERMIX: A few lumps in the batter are okay! Overmixing makes tough fritters.
APPLE CHOICE: Use firm, sweet-tart apples like Honeycrisp, Granny Smith, or Braeburn.
SIZE MATTERS: Keep fritters uniform in size for even baking.
SERVE WARM: They’re best enjoyed the day they’re made, especially warm from the oven.
Serving Suggestions
With a cold glass of milk
With a scoop of vanilla ice cream for dessert
As part of a holiday brunch spread
Storage & Reheating
ROOM TEMP: Store in an airtight container for up to 2 days.
FREEZER: Freeze unglazed fritters in a single layer, then transfer to a bag for up to 3 months.
REHEATING: Warm in a 300°F (150°C) oven for 10 minutes or microwave briefly.
There you have it—the perfect baked apple fritters that deliver all the comfort of the classic version without the fuss of frying! The combination of spiced apples, tender cake, and sweet glaze is pure happiness in every bite. Whether you’re making these for a special breakfast or just because, they’re sure to bring smiles to everyone who tries them.
Happy baking!
