Golden Puff Pastry Fruit Turnovers – A Love Letter in Layers! 🍏🥐
Flaky, buttery pastry filled with warm fruit and aromatic spices—these turnovers are pure comfort and indulgence.
Ingredients (Makes 12 Turnovers)
For the Pastry:
- 2 sheets puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tbsp water
For the Filling:
- 4 large apples (or peaches, berries, pears)
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- 2 tbsp all-purpose flour or cornstarch (for thickening)
- 1 tsp vanilla extract
- Pinch of salt
Optional Toppings:
- Coarse sugar (for crunch)
- Powdered sugar glaze (½ cup powdered sugar + 1–2 tsp milk)
Instructions:
Method
- Prepare Filling: Peel and chop apples. In a skillet, cook apples with sugars, cinnamon, nutmeg, salt, and lemon juice for 5–7 minutes. Stir in flour and vanilla, then let cool.
- Prepare Pastry: Preheat oven to 400°F (200°C). Roll out pastry and cut into 12 squares. Place 1–2 tbsp filling in the center of each.
- Shape Turnovers: Fold into triangles or logs. Seal edges with a fork. Brush with egg wash and sprinkle with sugar.
- Bake: Place turnovers on parchment-lined baking trays and bake for 18–22 minutes until golden and puffed.
- Cool & Serve: Drizzle with powdered sugar glaze or enjoy warm!
Flavor Variations
- Bacon & Apple: Add crispy bacon bits for a savory twist.
- Caramelized Pear: Swap apples for pears and drizzle caramel.
- Berry Mix: Use strawberries & raspberries for a vibrant flavor.
Tips for Perfect Turnovers
- Chill Pastry: Cold dough puffs better.
- Seal Well: Press edges firmly to avoid leaks.
- Vent Steam: Poke a small slit on top to prevent sogginess.
Nutritional Info (Per Turnover)
- Calories: 280–320 kcal
- Carbs: 35g
- Fat: 15g
- Protein: 3g
- Sugar: 12g
