- Lay a tortilla flat and spread about ¼ of the mixture evenly to the edges.
- Roll tightly from one end into a firm log.
- Repeat with remaining tortillas and filling.
4️⃣ Chill for Clean Slicing
- Wrap each rolled tortilla in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
5️⃣ Slice & Serve
- Unwrap and slice into 1-inch thick rounds.
- Arrange on a platter and serve chilled or slightly cool.
