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Sauté the Garlic: In a large pot over medium heat, sauté the garlic in a splash of water for 1–2 minutes until fragrant, adding more water as needed to prevent sticking.
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Cook Pasta & Lentils: Add the lentils, vegetable broth, pasta, diced tomatoes, oregano, and basil. Stir well, cover, and simmer for 5–8 minutes, stirring occasionally, until the pasta and lentils are tender.
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Add Bold Flavors: Stir in the olives, capers, and dissolved miso paste. Simmer for another 2–3 minutes to let the flavors meld.
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Finish & Serve: Remove from heat and fold in the arugula (or spinach) and nutritional yeast. Adjust seasoning if needed.
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Garnish & Enjoy: Serve immediately, topped with vegan Parmesan if desired.
Tips:
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For extra richness, drizzle with olive oil before serving.
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If the mixture thickens too much, add a splash of broth or water.
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Substitute kale or chard for arugula if preferred.
