Vegan Instant Pot Potato Curry

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Vegan Instant Pot Potato Curry

A creamy, spiced potato curry that’s quick to make, packed with plant-based goodness, and perfect for weeknight dinners.

Ingredients:

  • 4 medium potatoes, peeled and cubed
  • 1 cup onion, chopped
  • 1 cup diced tomatoes (fresh or canned)
  • 1 cup bell peppers, chopped (use mixed colors)
  • 1 cup carrots, chopped
  • 1 cup chickpeas, canned, drained, and rinsed
  • 1 cup coconut milk (full-fat or light)
  • 1 cup vegetable broth (more if needed)
  • 3 garlic cloves, minced
  • 1 tbsp ginger paste
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder (adjust for spice)
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro for garnish

    Instructions:

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