Vanilla Ice Cream Sundae with Rich Hot Fudge

🔥 Step-by-Step Instructions

1. Prepare the Hot Fudge Sauce

(This can be made ahead and reheated when ready to serve.)

1. In a medium saucepan, whisk together the cocoa powder, granulated sugar, brown sugar, and salt until well combined.

2. Add the heavy cream and butter, then place over medium heat.

3. Stir continuously until the butter melts and the mixture begins to simmer (about 5-7 minutes).

4. Reduce heat to low and let it simmer gently for 2-3 minutes, stirring frequently, until the sauce thickens slightly.

5. Remove from heat and stir in the vanilla extract.

6. Let cool for a few minutes before serving (it will thicken further as it cools).

2. Assemble the Sundae

1. Scoop vanilla ice cream into a chilled bowl or sundae glass.

2. Warm the hot fudge sauce slightly (if made ahead) and drizzle generously over the ice cream.

3. Top with a cloud of whipped cream and a cherry.

4. Add extra toppings like nuts or sprinkles if desired.

5. Serve immediately and enjoy while the fudge is still warm!

💡 Tips for the Perfect Sundae

• Ice Cream Choice: Use premium vanilla bean ice cream for the best flavor.

• Hot Fudge Storage: Leftover sauce can be refrigerated for up to 2 weeks. Reheat gently before using.

• Extra Decadence: Add a scoop of chocolate ice cream or a brownie chunk for a double-chocolate twist!

Indulge in this classic dessert that’s always a crowd-pleaser! 🍫🍨