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Prepare the Glass: Fill a lowball or rocks glass with fresh ice.
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Combine the Spirits: Pour the vodka, coffee liqueur, vanilla liqueur, and caramel syrup directly over the ice.
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Add the Cream: Slowly pour the heavy cream over the back of a spoon to create a distinct layered effect, or simply pour it in and stir gently to combine.
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Garnish and Serve: Top with a dollop of whipped cream, drizzle generously with caramel syrup, and serve immediately.