Once your dough is ready, it’s time to shape it into small mounds on the prepared baking tray. Space them out to allow for spreading during baking. In just about 10 minutes, your cookies will be ready, emitting an irresistible lemony fragrance. Let them cool slightly before enjoying these delightful treats.
Ultra easy lemon cookies in 10 minutes
Ingredients:
150 grams of flour
100 grams of butter
1 untreated lemon
1 egg
200 grams of powdered sugar
1/2 teaspoon baking powder
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