If you’re craving the perfect baked potato—crisp on the outside, light and fluffy inside—but don’t want to heat up your kitchen, this air fryer method is your new go-to. With minimal prep and maximum flavor, these potatoes are ideal for weeknight dinners, game-day spreads, or anytime you need a comforting side dish that’s as easy as it is satisfying.
📋 Ingredients (Serves 2–4)
| For the Potatoes | |
|---|---|
| 2–4 medium russet potatoes | Or Yukon Gold for creamier texture |
| 1–2 tbsp olive oil | Or avocado oil |
| Salt & black pepper | To taste |
| Optional Toppings | |
|---|---|
| Butter | |
| Sour cream | |
| Shredded cheddar cheese | |
| Chopped chives or green onions | |
| Crumbled bacon | |
| Diced tomatoes | |
| Salsa or hot sauce |
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