Trisha Yearwood’s Spinach Casserole

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A rich and decadent side dish, this casserole combines creamy Parmesan, garlic, and spinach with a delightful crispy topping. It’s the perfect comfort food for a holiday table or a special weeknight dinner.

Yields: 6-8 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 2 (9 oz) packages frozen chopped spinach, thawed and thoroughly drained

  • 3 tablespoons butter

  • 1 medium onion, finely chopped

  • 3 cloves garlic, minced

  • 1 ¼ cups heavy cream

  • ¼ teaspoon cayenne pepper

  • 1 pinch nutmeg (optional, but recommended)

  • Salt and freshly ground black pepper, to taste

  • 3 oz cream cheese, cubed

  • ⅔ cup shredded Parmesan cheese, divided

  • 2 tablespoons breadcrumbs (Italian-seasoned or plain)

    Instructions:

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