Introduction
If you’re looking for a comfort food classic that’s both hearty and packed with flavor, this recipe will become a favorite in no time.
The addition of mushrooms and onions in the gravy takes the dish to another level, adding depth and texture that complement the juicy patties.
Whether you’re cooking for your family or hosting friends, this recipe will impress everyone at the table.
Ingredients
For the Patties, you’ll need:
1 1/2 pounds ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
For the Gravy, gather:
1 small sliced onion
6 ounces sliced mushrooms
1 1/2 cups beef broth
1 brown gravy mix packet
1 tablespoon Dijon mustard (optional)
2 tablespoons cornstarch
Instructions
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