Tomato sauce with 250ml of vinegar – I make it every year.

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This is my go-to tomato sauce recipe that I make every year. It’s a versatile base for countless dishes and is well worth the effort!

Yields: A large batch (can be easily halved)

Ingredients

  • 4–5 kg tomatoes

  • 8 large yellow or brown onions, chopped

  • 1 celery root (celeriac), peeled and chopped

  • 3 g fresh ginger, grated or finely minced

  • 5 bay leaves

  • 250 ml vinegar (white wine or distilled)

  • Juice of 1 lemon

  • 3 tbsp sugar

  • 1 tsp sweet paprika powder

  • Approx. 3 tsp salt (plus more to taste)

  • Approx. 2 tsp black pepper (plus more to taste)

Instructions:

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