This Tangy Garlic Recipe Is So Addictive, You’ll Never Stop at One Clove

Looking for a snack that’s bold, healthy, and ridiculously easy to make? Meet quick pickled garlic—the perfect balance of fiery flavor and immune-boosting power. Tangy, crunchy, and packed with benefits, this simple jar of goodness is about to become your fridge’s MVP.

Why You’ll Love Pickled Garlic

Garlic is already a superstar for health, but pickling takes it to the next level—mellowing its bite while keeping all its perks. Here’s why you’ll want to keep a jar on hand:

🌿 Immunity Hero – Loaded with allicin, garlic helps fend off bugs and keeps your defenses strong.
💓 Heart Helper – Supports healthy cholesterol and blood pressure.
🔥 Digestive-Friendly – Less harsh than raw garlic but just as powerful.
🧼 Detox Dynamo – Flushes out toxins with its antioxidant punch.
💪 Inflammation Fighter – Eases joint and muscle discomfort naturally.

Quick Pickled Garlic Recipe

With just 10 minutes of prep, you’ll have a crave-worthy condiment ready to jazz up any meal.

📋 Ingredients:

• 10–12 garlic cloves, peeled

• 1 cup white vinegar

• ½ cup water

• 1 tbsp sugar

• 1 tbsp salt

• ½ tsp black peppercorns

• ½ tsp red pepper flakes (optional, for heat)

🍳 Method:

1️⃣ Prep the Garlic – Peel cloves and lightly crush them (helps them soak up more flavor).
2️⃣ Simmer the Brine – In a saucepan, mix vinegar, water, sugar, salt, and peppercorns. Bring to a boil, stirring until everything dissolves.
3️⃣ Spice It Up – Toss in red pepper flakes if you like a kick.
4️⃣ Pack the Jar – Tightly fill a clean glass jar with garlic cloves.
5️⃣ Pour & Seal – Cover the garlic with hot brine, ensuring they’re fully submerged.
6️⃣ Cool & Chill – Let it cool to room temp, then refrigerate for at least 24 hours (the longer, the tastier!).

Instructions:

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