This Salted Caramel Kentucky Butter Cake is Out of This World!

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Treat yourself to the irresistible Salted Caramel Kentucky Butter Cake—a luscious twist on the classic, blending rich buttery flavor with velvety salted caramel. Perfect for celebrations or a sweet indulgence, this cake is guaranteed to impress.

Ingredients

For the Cake:

  • 3 cups (13.5 oz) all-purpose flour

  • 2 cups granulated sugar

  • 1 tsp salt

  • 1 tsp baking powder

  • ½ tsp baking soda

  • 1 cup buttermilk (or fermented milk)

  • 1 cup unsalted butter, softened

  • 2 tsp vanilla extract

  • 4 large eggs

For the Salted Caramel Sauce:

  • ¾ cup granulated sugar

  • ⅓ cup unsalted butter

  • 3 tbsp water

  • 2 tsp vanilla extract

  • (Optional: ½ tsp flaky sea salt for extra flavor)

Instructions:

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