This Recipe Tastes Like It Was Sent Straight from Heaven

🧁 Instructions

1. Prep & Preheat:

   • Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

2. Cream Butter & Sugar:

   • In a large bowl, beat butter and sugar until light and fluffy (3-4 mins).

3. Add Eggs & Vanilla:

   • Mix in eggs one at a time, then stir in vanilla extract.

4. Combine Dry Ingredients:

   • In a separate bowl, whisk together flour, baking powder, and salt.

5. Alternate Wet & Dry:

   • Gradually add the dry ingredients to the butter mixture in three parts, alternating with milk. Begin and end with flour—mix just until smooth (don’t overmix).

6. Bake:

   • Pour batter into the prepared dish and smooth the top. Bake for 35–40 mins, or until a toothpick comes out clean.

7. Make the Glaze:

   • While the cake bakes, whisk powdered sugar, milk, vanilla, and salt until smooth.

8. Glaze the Cake:

   • As soon as the cake comes out of the oven, poke holes all over the top with a skewer or fork. Pour the glaze evenly over the hot cake, letting it soak in.

9. Cool & Serve:

   • Let cool slightly before slicing (if you can resist!). The glaze forms a sweet, delicate crust on top.

Enjoy a slice of heaven! 🍰✨