This Recipe Tastes Like It Was Sent Straight from Heaven

by

🧁 Instructions

  1. Prep & Preheat:

    • Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

  2. Cream Butter & Sugar:

    • In a large bowl, beat butter and sugar until light and fluffy (3-4 mins).

  3. Add Eggs & Vanilla:

    • Mix in eggs one at a time, then stir in vanilla extract.

  4. Combine Dry Ingredients:

    • In a separate bowl, whisk together flour, baking powder, and salt.

  5. Alternate Wet & Dry:

    • Gradually add the dry ingredients to the butter mixture in three parts, alternating with milk. Begin and end with flour—mix just until smooth (don’t overmix).

  6. Bake:

    • Pour batter into the prepared dish and smooth the top. Bake for 35–40 mins, or until a toothpick comes out clean.

  7. Make the Glaze:

    • While the cake bakes, whisk powdered sugar, milk, vanilla, and salt until smooth.

  8. Glaze the Cake:

    • As soon as the cake comes out of the oven, poke holes all over the top with a skewer or fork. Pour the glaze evenly over the hot cake, letting it soak in.

  9. Cool & Serve:

    • Let cool slightly before slicing (if you can resist!). The glaze forms a sweet, delicate crust on top.

Enjoy a slice of heaven! 🍰✨

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