This popular street food

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This iconic Mexican street food features smoky grilled corn slathered in a creamy, tangy sauce and topped with crumbled cheese and chili powder. It’s a perfect blend of sweet, savory, and spicy flavors.

Yields: 4 servings
Prep time: 10 minutes
Cook time: 10 minutes

Ingredients

  • 4 ears of fresh corn, husks and silk removed

  • ¼ cup mayonnaise

  • ¼ cup sour cream

  • ½ cup crumbled cotija cheese

  • 1 teaspoon chili powder

  • ½ teaspoon paprika

  • 1 lime, cut into wedges

  • Fresh cilantro, chopped (optional, for garnish)

Instructions:

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