We recommend: Can you freeze mashed potatoes and vegetables?
Tips:
- Use floury potatoes like Russet or Yukon Gold for a smoother, creamier mash.
- Be sure to warm the heavy cream before adding it; this will prevent it from cooling the potatoes and help the ingredients blend better.
- If you prefer a lighter puree, add the cream little by little until you find the consistency you like best.
- Add an extra touch by adding fresh herbs like chopped chives or parsley at the end.
Follow these steps and surprise everyone with mashed potatoes that will become the star of the table.
