đœïž The Recipe: 3-Ingredient Creamy Garlic Pasta
Yes, just three core ingredients. No heavy cream, no roux, no complicated steps. Just pure comfort in a bowl.
đ What Youâll Need:
8 oz spaghetti or pasta of choice
1/2 cup grated Parmesan or Pecorino cheese
Optional but recommended:
A tablespoon of butter or olive oil
A pinch of black pepper or chili flakes
Fresh herbs (parsley or basil) for garnish
đ„ How to Make It:
Cook the pasta
Boil in salted water until al dente. Before draining, save about 1 cup of the pasta water â this is the magic ingredient.
Sauté the garlic
In a large skillet, heat a little butter or oil and sautĂ© the garlic over low heat until fragrant (not browned â that turns bitter!).
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