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The Final Word: A Simple Secret to Extraordinary Meals

Velveting might sound like a chef’s secret, but it’s one of the simplest cooking upgrades you can bring into your kitchen. It requires only a few pantry ingredients and a little patience — yet it completely transforms the quality of your dishes.

Once you try it, you’ll notice the difference immediately: meat that’s tender, juicy, and almost buttery in texture. It’s no wonder professional chefs swear by it — and now, so can you.

So next time you stir-fry chicken or beef, remember the timeless wisdom of Chinese cooks: protect the meat, and the flavor will protect itself.