This is called Poor Man’s Stew but I feel so rich eating it!

Instructions

1. Brown the Beef: In a skillet over medium heat, cook the ground beef until no longer pink. Drain off any excess fat.

2. Combine in Slow Cooker: Transfer the browned beef to the slow cooker. Add the diced potatoes, sliced carrots, chopped onion, and minced garlic.

3. Add Liquids and Seasonings: Pour in the beef broth and the entire can of diced tomatoes. Add the Worcestershire sauce, salt, pepper, and dried thyme. Stir everything until well combined.

4. Cook: Cover and cook on low for 6-8 hours, or until the vegetables are fork-tender.

5. Serve: Taste the stew and adjust seasoning if desired. Serve hot.

Serving Suggestions & Tips

• Serving Ideas: Enjoy this stew with a slice of crusty bread for dipping, or serve it over rice or egg noodles to make the meal more substantial. A dollop of sour cream or a sprinkle of shredded cheddar cheese adds a lovely richness.

• Easy Variations:

  • Protein Swap: Substitute the ground beef with ground turkey or even 1-inch chunks of beef stew meat for a different texture.

  • Add Heat: Include a pinch of red pepper flakes with the other seasonings for a subtle kick.

  • Boost Veggies: Stir in a cup of frozen peas, corn, or green beans during the last 30 minutes of cooking. A can of drained and rinsed kidney beans also makes a great addition.

  • Make-Ahead Tip: You can brown the beef and chop the vegetables the night before to make morning prep even faster.