This drink is known as ‘Dirty Snowman’ and I’ve never met a person who didn’t love it – Page 2

Directions

Combine Base Ingredients: In a medium saucepan over medium heat, combine the whole milk, heavy cream, dark chocolate chips, and sugar.
Melt and Combine: Heat the mixture, stirring continuously with a whisk, until the chocolate chips are completely melted and the liquid is smooth and steaming. Do not let it boil.
Infuse Flavor: Remove the saucepan from the heat. Stir in the vanilla extract.
Spike It Up: Pour in the Baileys Irish Cream and Kahlúa, stirring until everything is perfectly blended.
Serve: Carefully divide the hot cocktail between two heatproof mugs.
Garnish: Top each mug with a generous dollop of whipped cream and a sprinkle of chocolate shavings. Serve immediately.

Non-Alcoholic Version: Omit the Baileys and Kahlúa. For a similar depth of flavor, add a teaspoon of instant espresso powder to the milk mixture while heating.
Spice It Up: Add a pinch of cayenne pepper or a cinnamon stick to the saucepan while heating the milk for a warm, spicy kick.
Liqueur Swaps: Feel free to experiment! Peppermint schnapps creates a festive “Peppermint Snowman,” and amaretto adds a delightful nutty flavor.
Vegan/Dairy-Free: Easily adapt this recipe by using your favorite unsweetened almond or oat milk, vegan heavy cream alternative, and dairy-free chocolate chips.
Make it Frothier: For an extra-luxurious texture, use a milk frother or a small whisk to foam the hot chocolate mixture just before pouring it into the mugs.

This rich cocktail pairs beautifully with both sweet and savory snacks. Serve it with:

Sweet Treats: Classic chocolate chip cookies, chewy brownies, or shortbread.
Savory Bites: A charcuterie board with sharp cheddar, creamy brie, or salty pretzels to balance the sweetness.