Chef’s Notes & Variations
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Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the glaze for a gentle kick.
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Herb Swap: Fresh dill or parsley are fantastic substitutes for thyme, especially if using a fresh herb garnish.
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Citrus Twist: For a brighter, fruitier note, add ½ teaspoon of orange or lemon zest to the glaze.
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Don’t Crowd the Pan: Cook the fish in batches if your skillet isn’t large enough to hold all four fillets without touching. Overcrowding will steam the fish instead of searing it.
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Perfect Pairings: Serve over a bed of creamy risotto, fluffy jasmine rice, or with simple roasted asparagus and crispy smashed potatoes to soak up every bit of the incredible glaze.
