The Heart of Italy: A Timeless Recipe for Pasta Fagioli

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đŸ‘©â€đŸł Instructions

  1. Cook the Beans Simmer soaked beans in water for 1–2 hours until tender. Drain and set aside.
  2. Sauté the Vegetables In a large pot, heat olive oil. Add onion, garlic, carrots, and celery. Cook until softened.
  3. Build the Broth Stir in tomatoes, broth, oregano, and basil. Simmer for 10 minutes.
  4. Add Beans and Pasta Stir in cooked beans and pasta. Simmer until pasta is al dente (10–12 minutes).
  5. Season and Serve Add salt and pepper. Mash a few beans for a thicker texture if desired. Garnish with parsley and a drizzle of olive oil.

đŸ„„ A Dish for Every Season

In summer, we use fresh tomatoes. In winter, canned ones simmer longer for a richer broth. No matter the season, pasta fagioli brings comfort and warmth.

🧡 More Than a Meal

Pasta fagioli is a dish that brings people together. It’s perfect for quiet evenings, family dinners, or comforting someone who needs a little love. My grandmother believed food could heal, connect, and create joy—and this dish proves it.

🇼đŸ‡č A Taste of Italy in Every Bite

Pasta fagioli is a piece of history, a connection to the past, and a tradition that keeps family close. It’s a dish that fills the heart as much as the stomach. So gather your ingredients, invite loved ones to the table, and savor the warmth of Italy—one bowl at a time.

Buon Appetito!

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