🌱 What is Euphorbia Thymifolia?
Euphorbia thymifolia is a tiny, ground-covering herb from the Euphorbiaceae family. You’ll recognize it by its small oval leaves, pinkish flowers, and milky white sap. Thriving in tropical and subtropical climates, it grows in neglected fields, roadsides, and even along garden paths.
Despite being dismissed as a weed, it’s a pharmacy in disguise—rich in antibacterial, antifungal, and anti-inflammatory compounds. In Ayurvedic and folk medicine traditions, this plant has long been used for respiratory conditions, stomach issues, and skin ailments.
How to use: Apply the plant’s milky sap directly to minor wounds, eczema, or skin infections to help disinfect and accelerate healing.
2. Relieves Respiratory Problems
Nicknamed Asthma Weed, this herb has a long history of use for asthma, bronchitis, and chronic coughs.
How to use: Boil fresh leaves to make a tea, or inhale the steam to ease breathing and calm coughs.
3. Promotes Digestive Health
Traditionally, it has been used for diarrhea, dysentery, and intestinal worms. The herb helps balance the gut and reduce inflammation.
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